COW Test

SRID test for the quantification of adulteration of goat’s and sheep’s milks with cow milk.

The kit contains 25 IDRing plates and calibration set (10, 5, 2, 1 and 0.5% of fraud).

Each plate allows to perform 10 analyzes (calibrators included).

This test kit is available on the STARTER Kit format.

Detection limit: 0.5% of cow’s milk.

  • Storage temperature: + 2° C to +8° C
  • Precautions: Do not freeze
  • Detection limit: 0.5% of cow’s milk
  • Shelflife: 10 months from date of manufacture
  • Application: Raw milk – Fresh cheese

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